At Buck Stop you have many options for your game processing needs. Look over our product offerings below and then select a package that fills your needs.
Standard Processing - select from Round Steak, Chops, Roast and Hamburger (wrapped and frozen.)
Deer - $200 Antelope - $200
Quarter Deer - $80
Bull Elk - $600 Cow Elk - $550
Caping - Deer - $45/Cape $90/Full
Elk - $130
Hang In Cooler Overnight - Deer $50 Elk - $75
** - Our standard processing includes skinning your animal and we keep the hide.
*** All Deer, Elk and Antelope processed out of season (meaning deer rifle) a $50 charge for cleaning cutting room will apply.
**** After hour charge $50
Deposit Required (CASH OR CHECK ONLY) Entire basic processing fee!
Meat must be picked up by February 15
Seasoned Ground Sausage - This traditional sage based sausage seasoning has a mild and delicious flavor.
$3.00/lb
Salami - This seasoning contains whole black peppercorns and is great for "Cotto" Salami!
$3.50/lb
Summer Sausage - Our full flavored mild smoked summer sausage. Delicious!
$3.50/lb
Polish Sausage - This is our Polish formulation stuffed in natural casings, linked every ten inches, then smoked in natural hardwoods.
$3.50/lb
Ring Bologna W/Cheese - Delightful for light dinner or a hearty snack. We use our standard bologna seasoning and add cheese for extra flavor.
$4.50/lb
Jerky (ground) - We use our traditional jerky recipe, but grind your wild game and then cure and smoke the product. A nice and chewable treat that won’t have you pulling your teeth out by the roots.
$6.00/lb
Slim Jims - This is one of our favorite cured and smoked snack products. Very tasty and hard to stop eating. Made with cheddar or Jalapeno cheese.
$7.50/lb
Brats - We picked our favorite recipe for these mouth watering brats. Whether you cook them on the grill or boil them they will be sure to please.
$3.50/lb